Menu of Elements Brasserie Belmore in Belmore, New South Wales, Australia

Menu Overview

Elements Brasserie Belmore, located on Canterbury Road in Belmore, NSW, is a steakhouse that redefines classic dining with a refined, contemporary edge. Walking in, one is immediately enveloped by a cozy yet sophisticated atmosphere, reminiscent of a New York City brasserie, with dimmed lighting and luxurious decor supporting an intimate dining experience.

The menu here centers on premium cuts and skillfully executed dishes that honor steakhouse traditions while introducing elevated flavors and textures. The Scotch Fillet with Mash & Peppercorn Sauce stands out as a definitive signature, perfectly marrying tender, juicy beef with a peppercorn sauce that adds a sharp, warming contrast. Mashed potatoes here are not an afterthought—they complement the steak with a silky smoothness that elevates every bite.

Another highlight is the Beef Back Ribs – Half Rack, which embody slow-cooked richness with a tender, fall-off-the-bone texture and a fan-favorite choice for carnivores craving depth of flavor. Equally compelling is the Lamb Shank, simmered to perfection, offering hearty, robust flavors that comfort without overwhelming.

For those seeking a bit of adventure, the Steak Tartare delivers freshness and complexity, serving raw beef seasoned impeccably to tease the palate. The Creamy Spicy Prawn Linguine introduces a delightful contrast, combining the ocean’s bounty with a gentle heat that is both comforting and invigorating, while the Confit Garlic Ciabatta Slices provide an aromatic, crunchy side that is hard to resist.

Elements Brasserie also excels in its sides and vegetable offerings. The garlic and thyme portabella mushrooms, smothered in mushroom sauce, offer an earthy umami boost priced at A$21. The grilled sweet corn ribs with butter and smoked paprika bring a smoky-sweet dimension at A$24, while the truffle mac n cheese is decadence itself, infused with truffle essence and baked to cheesy perfection for A$18. Seafood lovers will appreciate the surf ’n’ turf add-on—four chargrilled prawns that imbue any dish with a coastal flair for A$16. Vegetable sides like garlic fried green beans with chimichurri velouté and chargrilled broccolini with whipped feta and beetroot relish balance heaviness with fresh, vibrant notes.

Highlights in the sea and roost section further demonstrate the kitchen’s craftsmanship. The crispy skin Humpty Doo Barramundi is a masterclass in texture—a pan-seared fillet resting on parmesan mascarpone potato puree, complemented by tobiko butter cream sauce and beetroot feta relish, finished with burnt lemon and herb oil for bright acidity. The Herbaceous Baked Chicken is sous-vide for tenderness and basted with garlic harissa butter, accompanied by truffle mac n cheese and chargrilled broccolini, rounding out a dish that is both homey and sophisticated.

Customer experiences reinforce the quality and care poured into each visit. From Yixuan Li’s praise of the Dynamite Prawns—shells on yet perfectly edible with balanced spice and subtle tomato tang—to Dimitrios Vranas’s comparison of the T-Bone to a $400 CBD steakhouse counterpart, Elements Brasserie clearly delivers on taste and value. The attentive service from staff like Mehedi, Nilam, Eidba, and others adds warmth and professionalism, making every guest feel looked after, whether dining solo or with family.

Overall, Elements Brasserie Belmore succeeds not just in the mastery of steakhouse staples but in crafting a harmonious, memorable dining journey. The balance of ingredient quality, flavor depth, textured sides, and attentive service resonate deeply. It is a culinary destination for steak lovers seeking an elevated yet welcoming experience in the heart of Belmore.